Friday, September 24, 2010
On the Menu
Considering that chicken pot pie is one of Pablo's favorite meals, it really is inexcusable that it's taken me approximately eight months to make him one! I think it's due to my inordinate terror of pie crusts -- but the more I practice, the easier they become, so I think it's time to get over that particular fear. This one came out golden-brown and bubbly, courtesy of my favorite Betty Crocker cookbook.
Served with a fresh salad...
...and finished with a slice of ridiuclously rich chocolate cake. Topped with Oreos, because there just wasn't enough chocolate, you know?