I've had a lot of things on my plate lately. No, life hasn't been crazily hectic (though a bit fuller than usual, actually). Instead, I've had this:
|Impromptu flatbread pizzas, made with leftover flatbreads from this Jamie Oliver recipe -- though, to be honest, we don't measure any of the ingredients. Self-rising flour, a dollop of yogurt, and enough milk or water to make a dough. Flattened with fingertips and thrown in the cast iron skillet. They are surprisingly delicious!|
I've had this, too:
|The Gallatin Scarf -- it's a lovely and simple lace pattern, but for some reason I had to frog it twice! The first time I had just gotten past the lace section when I realized I had made a relatively visible error in the very center of the scarf. *sigh* Well, I've finished it up now and can't wait to wear it in the Fall! I'll have to share some pictures soon.|
And the best plate-filler of all:
|These little tootsies are growing far too fast for my liking! They belong to such a sweet, sweet boy. He is so busy cooing and blowing raspberries and discovering that he has hands and feet. Precious days.|
Hoping your plate is filled with blessings, too!