Considering that chicken pot pie is one of Pablo's favorite meals, it really is inexcusable that it's taken me approximately eight months to make him one! I think it's due to my inordinate terror of pie crusts -- but the more I practice, the easier they become, so I think it's time to get over that particular fear. This one came out golden-brown and bubbly, courtesy of my favorite Betty Crocker cookbook.
Served with a fresh salad...
...and finished with a slice of ridiuclously rich chocolate cake. Topped with Oreos, because there just wasn't enough chocolate, you know?
Mmmm, sounds delicious! I haven't made a chicken pot pie in a while -- I should plan one soon. That's a great fall or winter dish.
ReplyDeleteoooh, Shannon, that meal sounds too good to be true!! May we have the chocolate cake recipe? Pleeeeeease!
ReplyDeleteYUM! You're making me hungry, Shannon. :)
ReplyDeleteYummy!!!! chicken pot-pie is a fav. in my household. but since I cannot under any circumstances make a decent pie crust, I use the pre-made ones....:)
ReplyDeleteOne can never have too much of two things: books and chocolate. ;)
ReplyDeleteMmmm. Shannon all of that sounds mucho delish! We have a "Never Fail" pie crust that always comes out great! You should get the recipe.
ReplyDeleteLoves!
Wow! Looks wonderful!! It is such a blessing to see your heart for serving your husband and to be a keeper at home.
ReplyDeleteBlessings,
Mrs. Hope